Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Baskı/Yayın Bilgisi: (2009)

Natural food additives, ingredients and flavourings
Baskı/Yayın Bilgisi: (2012)

Essential guide to food additives
Baskı/Yayın Bilgisi: (2013)

The chemistry of food additives and preservatives
Baskı/Yayın Bilgisi: (2013)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Baskı/Yayın Bilgisi: (2007)

Essential guide to food additives
Baskı/Yayın Bilgisi: (2008)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Baskı/Yayın Bilgisi: (2002)

Safety evaluation of certain food additives and contaminants
Baskı/Yayın Bilgisi: (2008)

Safety evaluation of certain food additives and contaminants
Baskı/Yayın Bilgisi: (2010)

Safety evaluation of certain food additives and contaminants /
Baskı/Yayın Bilgisi: (2013)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Baskı/Yayın Bilgisi: (1999)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Baskı/Yayın Bilgisi: (2013)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Baskı/Yayın Bilgisi: (2004)

Applications of natural products in food
Yazar:: Voravuthikunchai, Supayang Piyawan
Baskı/Yayın Bilgisi: (2010)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Baskı/Yayın Bilgisi: (2006)

Nutraceutical and functional food processing technology /
Baskı/Yayın Bilgisi: (2015)

Toxicological evaluation of certain veterinary drug residues in food
Baskı/Yayın Bilgisi: (2009)

Sodium from salt uses, functions and research needs /
Baskı/Yayın Bilgisi: (2002)

Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Baskı/Yayın Bilgisi: (2006)

Food allergy : adverse reactions to foods and food additives /
Baskı/Yayın Bilgisi: (2014)

Third supplement to the fourth edition
Baskı/Yayın Bilgisi: (2001)

Additives in water-borne coatings
Baskı/Yayın Bilgisi: (2003)

Food allergy
Baskı/Yayın Bilgisi: (2006)

Melamine and other problematic food carcinogens
Yazar:: Viroj Wiwanitkit
Baskı/Yayın Bilgisi: (2009)

Emulsifiers in food technology /
Yazar:: Norn, Viggo
Baskı/Yayın Bilgisi: (2015)

Additives in polymers industrial analysis and applications /
Yazar:: Bart, Jan C. J.
Baskı/Yayın Bilgisi: (2005)

Additives for plastics handbooks
Yazar:: Murphy, John, 1934 May 23-
Baskı/Yayın Bilgisi: (2001)

Plastics additives advanced industrial analysis /
Yazar:: Bart, Jan C. J.
Baskı/Yayın Bilgisi: (2006)

Chemical food safety a scientist's perspective /
Yazar:: Riviere, J. Edmond (Jim Edmond)
Baskı/Yayın Bilgisi: (2002)

Fuels and fuel-additives /
Yazar:: Srivastava, S. P. (Som Prakash), 1940-
Baskı/Yayın Bilgisi: (2014)

Plastics additives and testing
Yazar:: Muralisrinivasan, Natamai Subramanian
Baskı/Yayın Bilgisi: (2013)

AddCom : [conference proceedings] : 26-27 September 2012, Aachen, Germany : additives, compounding /
Baskı/Yayın Bilgisi: (2012)

Applied food protein chemistry /
Baskı/Yayın Bilgisi: (2015)

Handbook of mineral elements in food /
Yazar:: Guardia, M. de la (Miguel de la), ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Food enrichment with omega-3 fatty acids /
Baskı/Yayın Bilgisi: (2013)

Complex carbohydrates in foods
Baskı/Yayın Bilgisi: (1999)