Advances in microbial food safety. Volume 1 /

Gorde:
Xehetasun bibliografikoak
Beste egile batzuk: Sofos, John
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Philadelphia, PA : Woodhead Pub., 2013.
Saila:Woodhead Publishing in food science, technology, and nutrition ; no. 259.
Gaiak:
Sarrera elektronikoa:An electronic book accessible through the World Wide Web; click to view
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Aurkibidea:
  • part I. Expert interview with Dr. R. Bruce Tompkin
  • part II. Pathogen updates
  • part III. Pathogen surveillance, detection and identification
  • part IV. Food preservation techniques
  • part V. Pathogen control management
  • part VI. Understanding and modelling pathogen behaviour.