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Advances in microbial food safety. Volume 1 /

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Библиографические подробности
Другие авторы:	Sofos, John
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Philadelphia, PA : Woodhead Pub., 2013.
Серии:	Woodhead Publishing in food science, technology, and nutrition ; no. 259.
Предметы:	Food > Microbiology. Food > Safety measures. Food > Toxicology. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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