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Advances in microbial food safety. Volume 1 /

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Detalhes bibliográficos
Outros Autores:	Sofos, John
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Philadelphia, PA : Woodhead Pub., 2013.
Colecção:	Woodhead Publishing in food science, technology, and nutrition ; no. 259.
Assuntos:	Food > Microbiology. Food > Safety measures. Food > Toxicology. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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