Cover Image

QR Code

Advances in microbial food safety. Volume 1 /

Show other versions (1)

Saved in:

Bibliographic Details
Other Authors:	Sofos, John
Format:	Electronic eBook
Language:	English
Published:	Philadelphia, PA : Woodhead Pub., 2013.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 259.
Subjects:	Food > Microbiology. Food > Safety measures. Food > Toxicology. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Advances in microbial food safety.
Published: (2013)

The microbiology of safe food
by: Forsythe, S. J. (Steve J.)
Published: (2000)

The microbiology of safe food
by: Forsythe, S. J. (Steve J.)
Published: (2000)

Case studies in food microbiology for food safety and quality
by: Pawsey, Rosa K.
Published: (2002)

Case studies in food microbiology for food safety and quality
by: Pawsey, Rosa K.
Published: (2002)

Perspectives on food-safety issues of animal-derived foods
Published: (2010)

Perspectives on food-safety issues of animal-derived foods
Published: (2010)

Pathogens and toxins in foods challenges and interventions /
Published: (2009)

Pathogens and toxins in foods challenges and interventions /
Published: (2009)

Microbial risk analysis of foods
Published: (2008)

Microbial risk analysis of foods
Published: (2008)

Microbial production of food ingredients, enzymes and nutraceuticals
Published: (2013)

Microbial production of food ingredients, enzymes and nutraceuticals
Published: (2013)

Practical food microbiology
Published: (2003)

Practical food microbiology
Published: (2003)

Food microbiology
by: Adams, M. R.
Published: (2000)

Food microbiology
by: Adams, M. R.
Published: (2000)

Food microbiology : an introduction /
by: Montville, Thomas J.
Published: (2012)

Food microbiology : an introduction /
by: Montville, Thomas J.
Published: (2012)

Food microbiology
by: Adams, M. R.
Published: (2008)

Food microbiology
by: Adams, M. R.
Published: (2008)

Food microbiology fundamentals and frontiers /
Published: (2013)

Food microbiology fundamentals and frontiers /
Published: (2013)

Food safety contaminants and toxins /
Published: (2003)

Food safety contaminants and toxins /
Published: (2003)

Rapid detection, characterization, and enumeration of foodborne pathogens
Published: (2011)

Rapid detection, characterization, and enumeration of foodborne pathogens
Published: (2011)

Liquid chromatography for the determination of mycotoxins in foods
by: Romero-González, R.
Published: (2010)

Liquid chromatography for the determination of mycotoxins in foods
by: Romero-González, R.
Published: (2010)

Imported foods microbiological issues and challenges /
Published: (2008)

Imported foods microbiological issues and challenges /
Published: (2008)

Food safety behaviour and its implications
Published: (2007)

Food safety behaviour and its implications
Published: (2007)

Food-borne microbes shaping the host ecosystem /
Published: (2009)

Food-borne microbes shaping the host ecosystem /
Published: (2009)

Exposure assessment of microbiological hazards in food guidelines /
Published: (2008)

Exposure assessment of microbiological hazards in food guidelines /
Published: (2008)

Microbial decontamination in the food industry novel methods and applications /
Published: (2012)

Microbial decontamination in the food industry novel methods and applications /
Published: (2012)

Biofilms in the food environment
Published: (2007)