Diet, immunity and inflammation /
"Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehen...
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| Další autoři: | , |
|---|---|
| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Oxford ; Philadelphia :
Woodhead Publishing,
2013.
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| Edice: | Woodhead Publishing in food science, technology, and nutrition ;
no. 232. |
| Témata: | |
| On-line přístup: | An electronic book accessible through the World Wide Web; click to view |
| Tagy: |
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Obsah:
- part I. Immunity and inflammation: an introduction
- part II. Micronutrients, immunity and inflammation
- part III. Other dietary constituents, immunity and inflammation
- part IV. Nutrition, immunity and inflammation.