Olive oil sensory science /
Bewaard in:
| Andere auteurs: | , |
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| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Chichester, England :
Wiley Blackwell,
2014.
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| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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| Fysieke beschrijving: | 1 online resource (405 pages, 16 unnumbered pages of plates) : color illustrations, photographs, maps |
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| Bibliografie: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118332498 (e-book) |