Handbook of food powders : processes and properties /
Shranjeno v:
| Drugi avtorji: | |
|---|---|
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Serija: | Woodhead Publishing in food science, technology, and nutrition ;
no. 255. |
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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Kazalo:
- part I. Processing and handling of technologies
- part II. Powder properties
- part III. Speciality food powders.