Handbook of food powders : processes and properties /

Progress in food chemistry
Wydane: (2008)

Food materials science principles and practice /
Wydane: (2008)

Chemical analysis of food techniques and applications /
Wydane: (2012)

Food materials science and engineering
Wydane: (2012)

Food biochemistry and food processing
Wydane: (2012)

The chemistry of food additives and preservatives
Wydane: (2013)

Food flavours biology and chemistry /
od: Fisher, Carolyn
Wydane: (1997)

Spray drying technique for food ingredient encapsulation /
od: Anandharamakrishnan, C., i wsp.
Wydane: (2015)

The chemistry of food /
od: Velíšek, Jan, 1946-
Wydane: (2014)

Food bites the science of the foods we eat /
od: Hartel, Richard W., 1951-
Wydane: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Wydane: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
od: Provost, Joseph J.
Wydane: (2016)

Nanotechnology in food products workshop summary /
Wydane: (2009)

Handbook of plant food phytochemicals sources, stability and extraction /
Wydane: (2013)

Essential guide to food additives
Wydane: (2013)

Advances in foodscience and technology.
Wydane: (2013)

Formulation engineering of foods
Wydane: (2013)

Fats in food technology /
Wydane: (2014)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Wydane: (2018)

Food safety the science of keeping food safe /
od: Shaw, Ian, 1950-
Wydane: (2012)

Advances in food diagnostics
Wydane: (2007)

Microbial risk analysis of foods
Wydane: (2008)

Qualities of food
Wydane: (2004)

Qualities of food
Wydane: (2004)

Metal contamination of food its significance for food quality and human health /
od: Reilly, Conor
Wydane: (2002)

Food texture and viscosity concept and measurement /
od: Bourne, Malcolm C.
Wydane: (2002)

Handbook of food process design
Wydane: (2011)

Additive migration from plastics into foods a guide for analytical chemists /
od: Crompton, T. R. (Thomas Roy)
Wydane: (2007)

Chemesthesis : chemical touch in food and eating /
Wydane: (2016)

Reimagining marginalized foods global processes, local places /
od: Finnis, Elizabeth, 1976-
Wydane: (2012)

The food safety information handbook
od: Roberts, Cynthia A.
Wydane: (2001)

Food science
od: Mudambi, Sumati Rajagopal
Wydane: (2006)

Handbook of mineral elements in food /
od: Guardia, M. de la (Miguel de la), i wsp.
Wydane: (2015)

Safety evaluation of certain food additives and contaminants
Wydane: (2007)

Food biodeterioration and preservation
Wydane: (2008)

Food preservation and biodeterioration /
od: Tucker, Gary
Wydane: (2016)