Handbook of food powders : processes and properties /
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Other Authors: | Bhandari, Bhesh |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 255. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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