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Handbook of food powders : processes and properties /

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Detaylı Bibliyografya
Diğer Yazarlar:	Bhandari, Bhesh
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Philadelphia, PA : Woodhead Pub., 2013.
Seri Bilgileri:	Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Konular:	Dried foods. Food > Analysis. Food > Composition. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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