Handbook of food powders : processes and properties /

Progress in food chemistry
Publicerad: (2008)

Food materials science principles and practice /
Publicerad: (2008)

Chemical analysis of food techniques and applications /
Publicerad: (2012)

Food biochemistry and food processing
Publicerad: (2012)

Food materials science and engineering
Publicerad: (2012)

The chemistry of food additives and preservatives
Publicerad: (2013)

Food flavours biology and chemistry /
av: Fisher, Carolyn
Publicerad: (1997)

Spray drying technique for food ingredient encapsulation /
av: Anandharamakrishnan, C., et al.
Publicerad: (2015)

The chemistry of food /
av: Velíšek, Jan, 1946-
Publicerad: (2014)

Food bites the science of the foods we eat /
av: Hartel, Richard W., 1951-
Publicerad: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Publicerad: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
av: Provost, Joseph J.
Publicerad: (2016)

Nanotechnology in food products workshop summary /
Publicerad: (2009)

Handbook of plant food phytochemicals sources, stability and extraction /
Publicerad: (2013)

Essential guide to food additives
Publicerad: (2013)

Advances in foodscience and technology.
Publicerad: (2013)

Formulation engineering of foods
Publicerad: (2013)

Fats in food technology /
Publicerad: (2014)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Publicerad: (2018)

Food safety the science of keeping food safe /
av: Shaw, Ian, 1950-
Publicerad: (2012)

Advances in food diagnostics
Publicerad: (2007)

Microbial risk analysis of foods
Publicerad: (2008)

Qualities of food
Publicerad: (2004)

Qualities of food
Publicerad: (2004)

Metal contamination of food its significance for food quality and human health /
av: Reilly, Conor
Publicerad: (2002)

Food texture and viscosity concept and measurement /
av: Bourne, Malcolm C.
Publicerad: (2002)

Additive migration from plastics into foods a guide for analytical chemists /
av: Crompton, T. R. (Thomas Roy)
Publicerad: (2007)

Handbook of food process design
Publicerad: (2011)

Chemesthesis : chemical touch in food and eating /
Publicerad: (2016)

Reimagining marginalized foods global processes, local places /
av: Finnis, Elizabeth, 1976-
Publicerad: (2012)

The food safety information handbook
av: Roberts, Cynthia A.
Publicerad: (2001)

Handbook of mineral elements in food /
av: Guardia, M. de la (Miguel de la), et al.
Publicerad: (2015)

Safety evaluation of certain food additives and contaminants
Publicerad: (2007)

Food science
av: Mudambi, Sumati Rajagopal
Publicerad: (2006)

Food biodeterioration and preservation
Publicerad: (2008)

Food preservation and biodeterioration /
av: Tucker, Gary
Publicerad: (2016)