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Handbook of food powders : processes and properties /

Furkejuvvon:

Bibliográfalaš dieđut
Eará dahkkit:	Bhandari, Bhesh
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Philadelphia, PA : Woodhead Pub., 2013.
Ráidu:	Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Fáttát:	Dried foods. Food > Analysis. Food > Composition. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Analytical methods for food and dairy powders
Dahkki: Schuck, Pierre
Almmustuhtton: (2012)

Dry beans and pulses production, processing, and nutrition
Almmustuhtton: (2012)

Food the chemistry of its components /
Dahkki: Coultate, T. P. (Tom P.)
Almmustuhtton: (2002)

Food chemistry
Almmustuhtton: (2012)

Progress in food chemistry
Almmustuhtton: (2008)

Food materials science principles and practice /
Almmustuhtton: (2008)

Chemical analysis of food techniques and applications /
Almmustuhtton: (2012)

Food materials science and engineering
Almmustuhtton: (2012)

Food biochemistry and food processing
Almmustuhtton: (2012)

The chemistry of food additives and preservatives
Almmustuhtton: (2013)

Food flavours biology and chemistry /
Dahkki: Fisher, Carolyn
Almmustuhtton: (1997)

Spray drying technique for food ingredient encapsulation /
Dahkki: Anandharamakrishnan, C., et al.
Almmustuhtton: (2015)

The chemistry of food /
Dahkki: Velíšek, Jan, 1946-
Almmustuhtton: (2014)

Food bites the science of the foods we eat /
Dahkki: Hartel, Richard W., 1951-
Almmustuhtton: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Almmustuhtton: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
Dahkki: Provost, Joseph J.
Almmustuhtton: (2016)

Nanotechnology in food products workshop summary /
Almmustuhtton: (2009)

Handbook of plant food phytochemicals sources, stability and extraction /
Almmustuhtton: (2013)

Essential guide to food additives
Almmustuhtton: (2013)

Advances in foodscience and technology.
Almmustuhtton: (2013)

Formulation engineering of foods
Almmustuhtton: (2013)

Fats in food technology /
Almmustuhtton: (2014)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Almmustuhtton: (2018)

Food safety the science of keeping food safe /
Dahkki: Shaw, Ian, 1950-
Almmustuhtton: (2012)

Advances in food diagnostics
Almmustuhtton: (2007)

Microbial risk analysis of foods
Almmustuhtton: (2008)

Qualities of food
Almmustuhtton: (2004)

Qualities of food
Almmustuhtton: (2004)

Metal contamination of food its significance for food quality and human health /
Dahkki: Reilly, Conor
Almmustuhtton: (2002)

Food texture and viscosity concept and measurement /
Dahkki: Bourne, Malcolm C.
Almmustuhtton: (2002)

Additive migration from plastics into foods a guide for analytical chemists /
Dahkki: Crompton, T. R. (Thomas Roy)
Almmustuhtton: (2007)

Handbook of food process design
Almmustuhtton: (2011)

Reimagining marginalized foods global processes, local places /
Dahkki: Finnis, Elizabeth, 1976-
Almmustuhtton: (2012)

Chemesthesis : chemical touch in food and eating /
Almmustuhtton: (2016)

The food safety information handbook
Dahkki: Roberts, Cynthia A.
Almmustuhtton: (2001)

Handbook of mineral elements in food /
Dahkki: Guardia, M. de la (Miguel de la), et al.
Almmustuhtton: (2015)

Safety evaluation of certain food additives and contaminants
Almmustuhtton: (2007)

Food science
Dahkki: Mudambi, Sumati Rajagopal
Almmustuhtton: (2006)

Food biodeterioration and preservation
Almmustuhtton: (2008)

Food preservation and biodeterioration /
Dahkki: Tucker, Gary
Almmustuhtton: (2016)