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Handbook of food powders : processes and properties /

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Detalhes bibliográficos
Outros Autores:	Bhandari, Bhesh
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Philadelphia, PA : Woodhead Pub., 2013.
Colecção:	Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Assuntos:	Dried foods. Food > Analysis. Food > Composition. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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