Handbook of food powders : processes and properties /

Progress in food chemistry
出版事項: (2008)

Food materials science principles and practice /
出版事項: (2008)

Chemical analysis of food techniques and applications /
出版事項: (2012)

Food biochemistry and food processing
出版事項: (2012)

Food materials science and engineering
出版事項: (2012)

The chemistry of food additives and preservatives
出版事項: (2013)

Food flavours biology and chemistry /
著者:: Fisher, Carolyn
出版事項: (1997)

Spray drying technique for food ingredient encapsulation /
著者:: Anandharamakrishnan, C., 等
出版事項: (2015)

The chemistry of food /
著者:: Velíšek, Jan, 1946-
出版事項: (2014)

Food bites the science of the foods we eat /
著者:: Hartel, Richard W., 1951-
出版事項: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
出版事項: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
著者:: Provost, Joseph J.
出版事項: (2016)

Nanotechnology in food products workshop summary /
出版事項: (2009)

Handbook of plant food phytochemicals sources, stability and extraction /
出版事項: (2013)

Essential guide to food additives
出版事項: (2013)

Advances in foodscience and technology.
出版事項: (2013)

Formulation engineering of foods
出版事項: (2013)

Fats in food technology /
出版事項: (2014)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
出版事項: (2018)

Food safety the science of keeping food safe /
著者:: Shaw, Ian, 1950-
出版事項: (2012)

Advances in food diagnostics
出版事項: (2007)

Microbial risk analysis of foods
出版事項: (2008)

Qualities of food
出版事項: (2004)

Qualities of food
出版事項: (2004)

Metal contamination of food its significance for food quality and human health /
著者:: Reilly, Conor
出版事項: (2002)

Food texture and viscosity concept and measurement /
著者:: Bourne, Malcolm C.
出版事項: (2002)

Additive migration from plastics into foods a guide for analytical chemists /
著者:: Crompton, T. R. (Thomas Roy)
出版事項: (2007)

Handbook of food process design
出版事項: (2011)

Reimagining marginalized foods global processes, local places /
著者:: Finnis, Elizabeth, 1976-
出版事項: (2012)

Chemesthesis : chemical touch in food and eating /
出版事項: (2016)

The food safety information handbook
著者:: Roberts, Cynthia A.
出版事項: (2001)

Handbook of mineral elements in food /
著者:: Guardia, M. de la (Miguel de la), 等
出版事項: (2015)

Safety evaluation of certain food additives and contaminants
出版事項: (2007)

Food science
著者:: Mudambi, Sumati Rajagopal
出版事項: (2006)

Food biodeterioration and preservation
出版事項: (2008)

Food preservation and biodeterioration /
著者:: Tucker, Gary
出版事項: (2016)