Handbook of food powders : processes and properties /

Progress in food chemistry
प्रकाशित: (2008)

Food materials science principles and practice /
प्रकाशित: (2008)

Chemical analysis of food techniques and applications /
प्रकाशित: (2012)

Food materials science and engineering
प्रकाशित: (2012)

Food biochemistry and food processing
प्रकाशित: (2012)

The chemistry of food additives and preservatives
प्रकाशित: (2013)

Food flavours biology and chemistry /
द्वारा: Fisher, Carolyn
प्रकाशित: (1997)

Spray drying technique for food ingredient encapsulation /
द्वारा: Anandharamakrishnan, C., और अन्य
प्रकाशित: (2015)

The chemistry of food /
द्वारा: Velíšek, Jan, 1946-
प्रकाशित: (2014)

Food bites the science of the foods we eat /
द्वारा: Hartel, Richard W., 1951-
प्रकाशित: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
प्रकाशित: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
द्वारा: Provost, Joseph J.
प्रकाशित: (2016)

Nanotechnology in food products workshop summary /
प्रकाशित: (2009)

Handbook of plant food phytochemicals sources, stability and extraction /
प्रकाशित: (2013)

Essential guide to food additives
प्रकाशित: (2013)

Advances in foodscience and technology.
प्रकाशित: (2013)

Formulation engineering of foods
प्रकाशित: (2013)

Fats in food technology /
प्रकाशित: (2014)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
प्रकाशित: (2018)

Food safety the science of keeping food safe /
द्वारा: Shaw, Ian, 1950-
प्रकाशित: (2012)

Advances in food diagnostics
प्रकाशित: (2007)

Microbial risk analysis of foods
प्रकाशित: (2008)

Qualities of food
प्रकाशित: (2004)

Qualities of food
प्रकाशित: (2004)

Metal contamination of food its significance for food quality and human health /
द्वारा: Reilly, Conor
प्रकाशित: (2002)

Food texture and viscosity concept and measurement /
द्वारा: Bourne, Malcolm C.
प्रकाशित: (2002)

Additive migration from plastics into foods a guide for analytical chemists /
द्वारा: Crompton, T. R. (Thomas Roy)
प्रकाशित: (2007)

Handbook of food process design
प्रकाशित: (2011)

Reimagining marginalized foods global processes, local places /
द्वारा: Finnis, Elizabeth, 1976-
प्रकाशित: (2012)

Chemesthesis : chemical touch in food and eating /
प्रकाशित: (2016)

The food safety information handbook
द्वारा: Roberts, Cynthia A.
प्रकाशित: (2001)

Handbook of mineral elements in food /
द्वारा: Guardia, M. de la (Miguel de la), और अन्य
प्रकाशित: (2015)

Safety evaluation of certain food additives and contaminants
प्रकाशित: (2007)

Food science
द्वारा: Mudambi, Sumati Rajagopal
प्रकाशित: (2006)

Food biodeterioration and preservation
प्रकाशित: (2008)

Food preservation and biodeterioration /
द्वारा: Tucker, Gary
प्रकाशित: (2016)