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Handbook of food powders : processes and properties /

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Xehetasun bibliografikoak
Beste egile batzuk:	Bhandari, Bhesh
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Philadelphia, PA : Woodhead Pub., 2013.
Saila:	Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Gaiak:	Dried foods. Food > Analysis. Food > Composition. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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