Handbook of food powders : processes and properties /

Progress in food chemistry
Vydáno: (2008)

Food materials science principles and practice /
Vydáno: (2008)

Chemical analysis of food techniques and applications /
Vydáno: (2012)

Food biochemistry and food processing
Vydáno: (2012)

Food materials science and engineering
Vydáno: (2012)

The chemistry of food additives and preservatives
Vydáno: (2013)

Food flavours biology and chemistry /
Autor: Fisher, Carolyn
Vydáno: (1997)

Spray drying technique for food ingredient encapsulation /
Autor: Anandharamakrishnan, C., a další
Vydáno: (2015)

The chemistry of food /
Autor: Velíšek, Jan, 1946-
Vydáno: (2014)

Food bites the science of the foods we eat /
Autor: Hartel, Richard W., 1951-
Vydáno: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Vydáno: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
Autor: Provost, Joseph J.
Vydáno: (2016)

Nanotechnology in food products workshop summary /
Vydáno: (2009)

Handbook of plant food phytochemicals sources, stability and extraction /
Vydáno: (2013)

Essential guide to food additives
Vydáno: (2013)

Advances in foodscience and technology.
Vydáno: (2013)

Formulation engineering of foods
Vydáno: (2013)

Fats in food technology /
Vydáno: (2014)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Vydáno: (2018)

Food safety the science of keeping food safe /
Autor: Shaw, Ian, 1950-
Vydáno: (2012)

Advances in food diagnostics
Vydáno: (2007)

Microbial risk analysis of foods
Vydáno: (2008)

Qualities of food
Vydáno: (2004)

Qualities of food
Vydáno: (2004)

Metal contamination of food its significance for food quality and human health /
Autor: Reilly, Conor
Vydáno: (2002)

Food texture and viscosity concept and measurement /
Autor: Bourne, Malcolm C.
Vydáno: (2002)

Additive migration from plastics into foods a guide for analytical chemists /
Autor: Crompton, T. R. (Thomas Roy)
Vydáno: (2007)

Handbook of food process design
Vydáno: (2011)

Chemesthesis : chemical touch in food and eating /
Vydáno: (2016)

Reimagining marginalized foods global processes, local places /
Autor: Finnis, Elizabeth, 1976-
Vydáno: (2012)

The food safety information handbook
Autor: Roberts, Cynthia A.
Vydáno: (2001)

Handbook of mineral elements in food /
Autor: Guardia, M. de la (Miguel de la), a další
Vydáno: (2015)

Safety evaluation of certain food additives and contaminants
Vydáno: (2007)

Food science
Autor: Mudambi, Sumati Rajagopal
Vydáno: (2006)

Food biodeterioration and preservation
Vydáno: (2008)

Food preservation and biodeterioration /
Autor: Tucker, Gary
Vydáno: (2016)