Handbook of food powders : processes and properties /
Guardat en:
Altres autors: | Bhandari, Bhesh |
---|---|
Format: | Electrònic eBook |
Idioma: | anglès |
Publicat: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
Col·lecció: | Woodhead Publishing in food science, technology, and nutrition ;
no. 255. |
Matèries: | |
Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Analytical methods for food and dairy powders
per: Schuck, Pierre
Publicat: (2012)
per: Schuck, Pierre
Publicat: (2012)
Dry beans and pulses production, processing, and nutrition
Publicat: (2012)
Publicat: (2012)
Food the chemistry of its components /
per: Coultate, T. P. (Tom P.)
Publicat: (2002)
per: Coultate, T. P. (Tom P.)
Publicat: (2002)
Food chemistry
Publicat: (2012)
Publicat: (2012)
Progress in food chemistry
Publicat: (2008)
Publicat: (2008)
Food materials science principles and practice /
Publicat: (2008)
Publicat: (2008)
Chemical analysis of food techniques and applications /
Publicat: (2012)
Publicat: (2012)
Food biochemistry and food processing
Publicat: (2012)
Publicat: (2012)
Food materials science and engineering
Publicat: (2012)
Publicat: (2012)
The chemistry of food additives and preservatives
Publicat: (2013)
Publicat: (2013)
Food flavours biology and chemistry /
per: Fisher, Carolyn
Publicat: (1997)
per: Fisher, Carolyn
Publicat: (1997)
Spray drying technique for food ingredient encapsulation /
per: Anandharamakrishnan, C., et al.
Publicat: (2015)
per: Anandharamakrishnan, C., et al.
Publicat: (2015)
The chemistry of food /
per: Velíšek, Jan, 1946-
Publicat: (2014)
per: Velíšek, Jan, 1946-
Publicat: (2014)
Food bites the science of the foods we eat /
per: Hartel, Richard W., 1951-
Publicat: (2008)
per: Hartel, Richard W., 1951-
Publicat: (2008)
The kitchen as laboratory reflections on the science of food and cooking /
Publicat: (2012)
Publicat: (2012)
The science of cooking : understanding the biology and chemistry behind food and cooking /
per: Provost, Joseph J.
Publicat: (2016)
per: Provost, Joseph J.
Publicat: (2016)
Nanotechnology in food products workshop summary /
Publicat: (2009)
Publicat: (2009)
Handbook of plant food phytochemicals sources, stability and extraction /
Publicat: (2013)
Publicat: (2013)
Essential guide to food additives
Publicat: (2013)
Publicat: (2013)
Advances in foodscience and technology.
Publicat: (2013)
Publicat: (2013)
Formulation engineering of foods
Publicat: (2013)
Publicat: (2013)
Fats in food technology /
Publicat: (2014)
Publicat: (2014)
Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Publicat: (2018)
Publicat: (2018)
Food safety the science of keeping food safe /
per: Shaw, Ian, 1950-
Publicat: (2012)
per: Shaw, Ian, 1950-
Publicat: (2012)
Advances in food diagnostics
Publicat: (2007)
Publicat: (2007)
Microbial risk analysis of foods
Publicat: (2008)
Publicat: (2008)
Qualities of food
Publicat: (2004)
Publicat: (2004)
Qualities of food
Publicat: (2004)
Publicat: (2004)
Metal contamination of food its significance for food quality and human health /
per: Reilly, Conor
Publicat: (2002)
per: Reilly, Conor
Publicat: (2002)
Food texture and viscosity concept and measurement /
per: Bourne, Malcolm C.
Publicat: (2002)
per: Bourne, Malcolm C.
Publicat: (2002)
Additive migration from plastics into foods a guide for analytical chemists /
per: Crompton, T. R. (Thomas Roy)
Publicat: (2007)
per: Crompton, T. R. (Thomas Roy)
Publicat: (2007)
Handbook of food process design
Publicat: (2011)
Publicat: (2011)
Chemesthesis : chemical touch in food and eating /
Publicat: (2016)
Publicat: (2016)
Reimagining marginalized foods global processes, local places /
per: Finnis, Elizabeth, 1976-
Publicat: (2012)
per: Finnis, Elizabeth, 1976-
Publicat: (2012)
The food safety information handbook
per: Roberts, Cynthia A.
Publicat: (2001)
per: Roberts, Cynthia A.
Publicat: (2001)
Handbook of mineral elements in food /
per: Guardia, M. de la (Miguel de la), et al.
Publicat: (2015)
per: Guardia, M. de la (Miguel de la), et al.
Publicat: (2015)
Ítems similars
-
Analytical methods for food and dairy powders
per: Schuck, Pierre
Publicat: (2012) -
Dry beans and pulses production, processing, and nutrition
Publicat: (2012) -
Food the chemistry of its components /
per: Coultate, T. P. (Tom P.)
Publicat: (2002) -
Food chemistry
Publicat: (2012) -
Progress in food chemistry
Publicat: (2008)