Handbook of food powders : processes and properties /

Progress in food chemistry
منشور في: (2008)

Food materials science principles and practice /
منشور في: (2008)

Chemical analysis of food techniques and applications /
منشور في: (2012)

Food biochemistry and food processing
منشور في: (2012)

Food materials science and engineering
منشور في: (2012)

The chemistry of food additives and preservatives
منشور في: (2013)

Food flavours biology and chemistry /
حسب: Fisher, Carolyn
منشور في: (1997)

Spray drying technique for food ingredient encapsulation /
حسب: Anandharamakrishnan, C., وآخرون
منشور في: (2015)

The chemistry of food /
حسب: Velíšek, Jan, 1946-
منشور في: (2014)

Food bites the science of the foods we eat /
حسب: Hartel, Richard W., 1951-
منشور في: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
منشور في: (2012)

The science of cooking : understanding the biology and chemistry behind food and cooking /
حسب: Provost, Joseph J.
منشور في: (2016)

Nanotechnology in food products workshop summary /
منشور في: (2009)

Handbook of plant food phytochemicals sources, stability and extraction /
منشور في: (2013)

Essential guide to food additives
منشور في: (2013)

Advances in foodscience and technology.
منشور في: (2013)

Formulation engineering of foods
منشور في: (2013)

Fats in food technology /
منشور في: (2014)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
منشور في: (2018)

Food safety the science of keeping food safe /
حسب: Shaw, Ian, 1950-
منشور في: (2012)

Advances in food diagnostics
منشور في: (2007)

Microbial risk analysis of foods
منشور في: (2008)

Qualities of food
منشور في: (2004)

Qualities of food
منشور في: (2004)

Metal contamination of food its significance for food quality and human health /
حسب: Reilly, Conor
منشور في: (2002)

Food texture and viscosity concept and measurement /
حسب: Bourne, Malcolm C.
منشور في: (2002)

Additive migration from plastics into foods a guide for analytical chemists /
حسب: Crompton, T. R. (Thomas Roy)
منشور في: (2007)

Handbook of food process design
منشور في: (2011)

Chemesthesis : chemical touch in food and eating /
منشور في: (2016)

Reimagining marginalized foods global processes, local places /
حسب: Finnis, Elizabeth, 1976-
منشور في: (2012)

The food safety information handbook
حسب: Roberts, Cynthia A.
منشور في: (2001)

Handbook of mineral elements in food /
حسب: Guardia, M. de la (Miguel de la), وآخرون
منشور في: (2015)

Safety evaluation of certain food additives and contaminants
منشور في: (2007)

Food science
حسب: Mudambi, Sumati Rajagopal
منشور في: (2006)

Food biodeterioration and preservation
منشور في: (2008)

Food preservation and biodeterioration /
حسب: Tucker, Gary
منشور في: (2016)