Instrumental assessment of food sensory quality : a practical guide /
Sparad:
| Övriga skapare: | |
|---|---|
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Publicerad: |
Philadelphia, PA :
Woodhead Pub.,
2013.
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| Serie: | Woodhead Publishing in food science, technology, and nutrition ;
no. 253. |
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
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Innehållsförteckning:
- part I. Principles and practice
- part II. Advances in methods for instrumental assessment of food sensory quality
- part III. Instrumental assessment of the sensory quality of particular foods and beverages.