Instrumental assessment of food sensory quality : a practical guide /
Furkejuvvon:
| Eará dahkkit: | |
|---|---|
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Ráidu: | Woodhead Publishing in food science, technology, and nutrition ;
no. 253. |
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
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|
Sisdoallologahallan:
- part I. Principles and practice
- part II. Advances in methods for instrumental assessment of food sensory quality
- part III. Instrumental assessment of the sensory quality of particular foods and beverages.