Instrumental assessment of food sensory quality : a practical guide /
Bewaard in:
| Andere auteurs: | |
|---|---|
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Reeks: | Woodhead Publishing in food science, technology, and nutrition ;
no. 253. |
| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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Inhoudsopgave:
- part I. Principles and practice
- part II. Advances in methods for instrumental assessment of food sensory quality
- part III. Instrumental assessment of the sensory quality of particular foods and beverages.