Instrumental assessment of food sensory quality : a practical guide /
Tallennettuna:
| Muut tekijät: | |
|---|---|
| Aineistotyyppi: | Elektroninen E-kirja |
| Kieli: | englanti |
| Julkaistu: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Sarja: | Woodhead Publishing in food science, technology, and nutrition ;
no. 253. |
| Aiheet: | |
| Linkit: | An electronic book accessible through the World Wide Web; click to view |
| Tagit: |
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Sisällysluettelo:
- part I. Principles and practice
- part II. Advances in methods for instrumental assessment of food sensory quality
- part III. Instrumental assessment of the sensory quality of particular foods and beverages.