Instrumental assessment of food sensory quality : a practical guide /
Gorde:
| Beste egile batzuk: | |
|---|---|
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Saila: | Woodhead Publishing in food science, technology, and nutrition ;
no. 253. |
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketa erantsi
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|
Aurkibidea:
- part I. Principles and practice
- part II. Advances in methods for instrumental assessment of food sensory quality
- part III. Instrumental assessment of the sensory quality of particular foods and beverages.