Instrumental assessment of food sensory quality : a practical guide /
Guardat en:
| Altres autors: | |
|---|---|
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Philadelphia, PA :
Woodhead Pub.,
2013.
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| Col·lecció: | Woodhead Publishing in food science, technology, and nutrition ;
no. 253. |
| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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Taula de continguts:
- part I. Principles and practice
- part II. Advances in methods for instrumental assessment of food sensory quality
- part III. Instrumental assessment of the sensory quality of particular foods and beverages.