Instrumental assessment of food sensory quality : a practical guide /

Sensory evaluation practices
по: Stone, Herbert
Опубликовано: (2004)

Sensory and consumer research in food product design and development
по: Moskowitz, Howard R.
Опубликовано: (2012)

Sensory and consumer research in food product design and development
по: Moskowitz, Howard R.
Опубликовано: (2012)

Quantitative sensory analysis psychophysics, models and intelligent design /
по: Lawless, Harry T.
Опубликовано: (2013)

Quantitative sensory analysis psychophysics, models and intelligent design /
по: Lawless, Harry T.
Опубликовано: (2013)

Multivariate and probabilistic analyses of sensory science problems
по: Meullenet, J.-F. (Jean-Francois), 1968-
Опубликовано: (2007)

Multivariate and probabilistic analyses of sensory science problems
по: Meullenet, J.-F. (Jean-Francois), 1968-
Опубликовано: (2007)

Molecular gastronomy exploring the science of flavor /
по: This, Herv�e
Опубликовано: (2006)

Molecular gastronomy exploring the science of flavor /
по: This, Herv�e
Опубликовано: (2006)

Mouthfeel : how texture makes taste /
по: Mouritsen, Ole G.
Опубликовано: (2017)

Mouthfeel : how texture makes taste /
по: Mouritsen, Ole G.
Опубликовано: (2017)

Chemesthesis : chemical touch in food and eating /
Опубликовано: (2016)

Chemesthesis : chemical touch in food and eating /
Опубликовано: (2016)

Formulation engineering of foods
Опубликовано: (2013)

Formulation engineering of foods
Опубликовано: (2013)

Making sense of taste : food & philosophy /
по: Korsmeyer, Carolyn
Опубликовано: (2002)

Making sense of taste : food & philosophy /
по: Korsmeyer, Carolyn
Опубликовано: (2002)

Food texture design and optimization /
Опубликовано: (2014)

Food texture design and optimization /
Опубликовано: (2014)

Olive oil sensory science /
Опубликовано: (2014)

Olive oil sensory science /
Опубликовано: (2014)

Qualities of food
Опубликовано: (2004)

Qualities of food
Опубликовано: (2004)

Qualities of food
Опубликовано: (2004)

Qualities of food
Опубликовано: (2004)

Sensory evaluation a practical handbook /
по: Kemp, Sarah E.
Опубликовано: (2009)

Sensory evaluation a practical handbook /
по: Kemp, Sarah E.
Опубликовано: (2009)

Case studies in food microbiology for food safety and quality
по: Pawsey, Rosa K.
Опубликовано: (2002)

Case studies in food microbiology for food safety and quality
по: Pawsey, Rosa K.
Опубликовано: (2002)

Nondestructive testing of food quality
Опубликовано: (2008)

Nondestructive testing of food quality
Опубликовано: (2008)

Design and analysis of sensory optimization
по: Gacula, Maximo C.
Опубликовано: (1993)

Design and analysis of sensory optimization
по: Gacula, Maximo C.
Опубликовано: (1993)

Food product development based on experience
Опубликовано: (2002)

Food product development based on experience
Опубликовано: (2002)

Food biochemistry and food processing
Опубликовано: (2012)