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Instrumental assessment of food sensory quality : a practical guide /

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Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi:	Kilcast, David
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Philadelphia, PA : Woodhead Pub., 2013.
Rangatū:	Woodhead Publishing in food science, technology, and nutrition ; no. 253.
Ngā marau:	Food > Sensory evaluation. Food industry and trade. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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