Imaxe de Portada

Código QR

Instrumental assessment of food sensory quality : a practical guide /

Gardado en:

Detalles Bibliográficos
Outros autores:	Kilcast, David
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Philadelphia, PA : Woodhead Pub., 2013.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 253.
Subjects:	Food > Sensory evaluation. Food industry and trade. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares

Sensory and aroma marketing /
Publicado: (2017)

Sensory evaluation practices
por: Stone, Herbert
Publicado: (2004)

Sensory and consumer research in food product design and development
por: Moskowitz, Howard R.
Publicado: (2012)

Quantitative sensory analysis psychophysics, models and intelligent design /
por: Lawless, Harry T.
Publicado: (2013)

Multivariate and probabilistic analyses of sensory science problems
por: Meullenet, J.-F. (Jean-Francois), 1968-
Publicado: (2007)

Molecular gastronomy exploring the science of flavor /
por: This, Herv�e
Publicado: (2006)

Mouthfeel : how texture makes taste /
por: Mouritsen, Ole G.
Publicado: (2017)

Chemesthesis : chemical touch in food and eating /
Publicado: (2016)

Formulation engineering of foods
Publicado: (2013)

Making sense of taste : food & philosophy /
por: Korsmeyer, Carolyn
Publicado: (2002)

Food texture design and optimization /
Publicado: (2014)

Olive oil sensory science /
Publicado: (2014)

Qualities of food
Publicado: (2004)

Qualities of food
Publicado: (2004)

Sensory evaluation a practical handbook /
por: Kemp, Sarah E.
Publicado: (2009)

Case studies in food microbiology for food safety and quality
por: Pawsey, Rosa K.
Publicado: (2002)

Design and analysis of sensory optimization
por: Gacula, Maximo C.
Publicado: (1993)

Nondestructive testing of food quality
Publicado: (2008)

Food biochemistry and food processing
Publicado: (2012)

Food product development based on experience
Publicado: (2002)

The no-nonsense guide to world food
por: Roberts, Wayne, 1944-
Publicado: (2008)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Publicado: (2004)

Sustainable food processing /
Publicado: (2014)

Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /
Publicado: (2001)

Transport phenomena in food process engineering
por: Datta, Ashis Kumar
Publicado: (2010)

Food processing technology : principles and practice /
por: Fellows, P. J.
Publicado: (2009)

Food processing : principles and applications /
Publicado: (2014)

Agri-food chain relationships
Publicado: (2010)

Food processing handbook
Publicado: (2012)

Food chains from farmyard to shopping cart /
Publicado: (2009)

Allergen management in the food industry
Publicado: (2010)

Nutraceutical and functional food processing technology /
Publicado: (2015)

Microencapsulation in the food industry : a practical implementation guide /
Publicado: (2014)

The future of food business the facts, the impacts, the acts /
por: Neves, Marcos Fava
Publicado: (2011)

The Croatian food and drink market
Publicado: (2003)

Food safety : innovative analytical tools for safety assessment /
Publicado: (2017)

Food safety management in China a perspective from food quality control system /
por: Zhou, Jiehong
Publicado: (2013)

Food process engineering and technology
por: Berk, Zeki
Publicado: (2013)

The BRC global standard for food safety a guide to a successful audit /
por: Kill, R. C.
Publicado: (2012)

Regulation of functional foods and nutraceuticals a global perspective /
Publicado: (2005)