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Instrumental assessment of food sensory quality : a practical guide /

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Xehetasun bibliografikoak
Beste egile batzuk:	Kilcast, David
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Philadelphia, PA : Woodhead Pub., 2013.
Saila:	Woodhead Publishing in food science, technology, and nutrition ; no. 253.
Gaiak:	Food > Sensory evaluation. Food industry and trade. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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