Instrumental assessment of food sensory quality : a practical guide /

Sensory evaluation practices
nork: Stone, Herbert
Argitaratua: (2004)

Sensory and consumer research in food product design and development
nork: Moskowitz, Howard R.
Argitaratua: (2012)

Sensory and consumer research in food product design and development
nork: Moskowitz, Howard R.
Argitaratua: (2012)

Quantitative sensory analysis psychophysics, models and intelligent design /
nork: Lawless, Harry T.
Argitaratua: (2013)

Quantitative sensory analysis psychophysics, models and intelligent design /
nork: Lawless, Harry T.
Argitaratua: (2013)

Multivariate and probabilistic analyses of sensory science problems
nork: Meullenet, J.-F. (Jean-Francois), 1968-
Argitaratua: (2007)

Multivariate and probabilistic analyses of sensory science problems
nork: Meullenet, J.-F. (Jean-Francois), 1968-
Argitaratua: (2007)

Molecular gastronomy exploring the science of flavor /
nork: This, Herv�e
Argitaratua: (2006)

Molecular gastronomy exploring the science of flavor /
nork: This, Herv�e
Argitaratua: (2006)

Mouthfeel : how texture makes taste /
nork: Mouritsen, Ole G.
Argitaratua: (2017)

Mouthfeel : how texture makes taste /
nork: Mouritsen, Ole G.
Argitaratua: (2017)

Chemesthesis : chemical touch in food and eating /
Argitaratua: (2016)

Chemesthesis : chemical touch in food and eating /
Argitaratua: (2016)

Formulation engineering of foods
Argitaratua: (2013)

Formulation engineering of foods
Argitaratua: (2013)

Making sense of taste : food & philosophy /
nork: Korsmeyer, Carolyn
Argitaratua: (2002)

Making sense of taste : food & philosophy /
nork: Korsmeyer, Carolyn
Argitaratua: (2002)

Food texture design and optimization /
Argitaratua: (2014)

Food texture design and optimization /
Argitaratua: (2014)

Olive oil sensory science /
Argitaratua: (2014)

Olive oil sensory science /
Argitaratua: (2014)

Qualities of food
Argitaratua: (2004)

Qualities of food
Argitaratua: (2004)

Qualities of food
Argitaratua: (2004)

Qualities of food
Argitaratua: (2004)

Sensory evaluation a practical handbook /
nork: Kemp, Sarah E.
Argitaratua: (2009)

Sensory evaluation a practical handbook /
nork: Kemp, Sarah E.
Argitaratua: (2009)

Case studies in food microbiology for food safety and quality
nork: Pawsey, Rosa K.
Argitaratua: (2002)

Case studies in food microbiology for food safety and quality
nork: Pawsey, Rosa K.
Argitaratua: (2002)

Nondestructive testing of food quality
Argitaratua: (2008)

Nondestructive testing of food quality
Argitaratua: (2008)

Design and analysis of sensory optimization
nork: Gacula, Maximo C.
Argitaratua: (1993)

Design and analysis of sensory optimization
nork: Gacula, Maximo C.
Argitaratua: (1993)

Food product development based on experience
Argitaratua: (2002)

Food product development based on experience
Argitaratua: (2002)

Food biochemistry and food processing
Argitaratua: (2012)