Cover Image

QR Code

Instrumental assessment of food sensory quality : a practical guide /

Saved in:

Bibliographic Details
Other Authors:	Kilcast, David
Format:	Electronic eBook
Language:	English
Published:	Philadelphia, PA : Woodhead Pub., 2013.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 253.
Subjects:	Food > Sensory evaluation. Food industry and trade. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Sensory and aroma marketing /
Published: (2017)

Sensory evaluation practices
by: Stone, Herbert
Published: (2004)

Sensory and consumer research in food product design and development
by: Moskowitz, Howard R.
Published: (2012)

Quantitative sensory analysis psychophysics, models and intelligent design /
by: Lawless, Harry T.
Published: (2013)

Multivariate and probabilistic analyses of sensory science problems
by: Meullenet, J.-F. (Jean-Francois), 1968-
Published: (2007)

Molecular gastronomy exploring the science of flavor /
by: This, Herv�e
Published: (2006)

Mouthfeel : how texture makes taste /
by: Mouritsen, Ole G.
Published: (2017)

Chemesthesis : chemical touch in food and eating /
Published: (2016)

Formulation engineering of foods
Published: (2013)

Making sense of taste : food & philosophy /
by: Korsmeyer, Carolyn
Published: (2002)

Food texture design and optimization /
Published: (2014)

Olive oil sensory science /
Published: (2014)

Qualities of food
Published: (2004)

Qualities of food
Published: (2004)

Sensory evaluation a practical handbook /
by: Kemp, Sarah E.
Published: (2009)

Case studies in food microbiology for food safety and quality
by: Pawsey, Rosa K.
Published: (2002)

Nondestructive testing of food quality
Published: (2008)

Design and analysis of sensory optimization
by: Gacula, Maximo C.
Published: (1993)

Food biochemistry and food processing
Published: (2012)

Food product development based on experience
Published: (2002)

The no-nonsense guide to world food
by: Roberts, Wayne, 1944-
Published: (2008)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Published: (2004)

Sustainable food processing /
Published: (2014)

Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /
Published: (2001)

Transport phenomena in food process engineering
by: Datta, Ashis Kumar
Published: (2010)

Food processing technology : principles and practice /
by: Fellows, P. J.
Published: (2009)

Food processing : principles and applications /
Published: (2014)

Agri-food chain relationships
Published: (2010)

Food chains from farmyard to shopping cart /
Published: (2009)

Food processing handbook
Published: (2012)

Allergen management in the food industry
Published: (2010)

Nutraceutical and functional food processing technology /
Published: (2015)

The future of food business the facts, the impacts, the acts /
by: Neves, Marcos Fava
Published: (2011)

Microencapsulation in the food industry : a practical implementation guide /
Published: (2014)

The Croatian food and drink market
Published: (2003)

Food safety : innovative analytical tools for safety assessment /
Published: (2017)

Food process engineering and technology
by: Berk, Zeki
Published: (2013)

Food safety management in China a perspective from food quality control system /
by: Zhou, Jiehong
Published: (2013)

The BRC global standard for food safety a guide to a successful audit /
by: Kill, R. C.
Published: (2012)

Regulation of functional foods and nutraceuticals a global perspective /
Published: (2005)