Functional ingredients from algae for foods and nutraceuticals /
Sparad:
| Övriga upphovsmän: | |
|---|---|
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Publicerad: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Serie: | Woodhead Publishing in food science, technology, and nutrition ;
no. 256. |
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
Innehållsförteckning:
- part I. Structure and occurrence of the major algal components
- part II. Biological properties of algae and algal components
- part III. Extraction of bioactive components from algae
- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals.