Functional ingredients from algae for foods and nutraceuticals /
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| Другие авторы: | |
|---|---|
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Серии: | Woodhead Publishing in food science, technology, and nutrition ;
no. 256. |
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
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Оглавление:
- part I. Structure and occurrence of the major algal components
- part II. Biological properties of algae and algal components
- part III. Extraction of bioactive components from algae
- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals.