Functional ingredients from algae for foods and nutraceuticals /

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Awduron Eraill: Dominguez, Hermina
Fformat: Electronig eLyfr
Iaith:Saesneg
Cyhoeddwyd: Philadelphia, PA : Woodhead Pub., 2013.
Cyfres:Woodhead Publishing in food science, technology, and nutrition ; no. 256.
Pynciau:
Mynediad Ar-lein:An electronic book accessible through the World Wide Web; click to view
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Tabl Cynhwysion:
  • part I. Structure and occurrence of the major algal components
  • part II. Biological properties of algae and algal components
  • part III. Extraction of bioactive components from algae
  • part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals.