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The chemistry of beer /

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Detalhes bibliográficos
Autor principal:	Barth, Roger
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.
Assuntos:	Beer. Beer > Analysis. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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