Imagem da capa

Código QR

The chemistry of beer /

Na minha lista:

Detalhes bibliográficos
Autor principal:	Barth, Roger
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.
Assuntos:	Beer. Beer > Analysis. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados

Beer tap into the art and science of brewing /
Por: Bamforth, Charles W., 1952-
Publicado em: (2003)

Beer in health and disease prevention
Publicado em: (2009)

Beer in the Middle Ages and the Renaissance
Por: Unger, Richard W.
Publicado em: (2004)

Beer taxation in Kenya : an assessment /
Publicado em: (2001)

Brewing battles a history of American beer /
Por: Mittelman, Amy
Publicado em: (2008)

Brewed in Japan the evolution of the Japanese beer industry /
Por: Alexander, Jeffrey W.
Publicado em: (2013)

A history of brewing in Holland, 900-1900 economy, technology, and the state /
Por: Unger, Richard W.
Publicado em: (2001)

The Dynamics of the international brewing industry since 1800
Publicado em: (1998)

Beyond the pale the story of Sierra Nevada Brewing Co. /
Por: Grossman, Ken, 1954-
Publicado em: (2013)

Root beer lady
Por: Cary, Bob
Publicado em: (1993)

Tribute to Stafford Beer
Por: Espejo, Raul
Publicado em: (2004)

Beer taxation in Kenya : an assessment /
Por: Karingi, Stephen N.
Publicado em: (2001)

Food chemistry
Publicado em: (2012)

Electroanalytical chemistry new research /
Publicado em: (2008)

Chemistry of spices
Publicado em: (2008)

Bootleggers and beer barons of the Prohibition era /
Por: Funderburg, J. Anne, 1946-
Publicado em: (2014)

Electroanalytical chemistry a series of advances /
Publicado em: (1999)

The chemistry of food /
Por: Velíšek, Jan, 1946-
Publicado em: (2014)

Progress in food chemistry
Publicado em: (2008)

Molten salts chemistry from lab to applications /
Publicado em: (2013)

Electroanalytical chemistry research trends
Publicado em: (2009)

Introduction to soil chemistry : analysis and instrumentation /
Por: Conklin, Alfred R. (Alfred Russel), Jr., 1941-
Publicado em: (2014)

Analytical techniques for clinical chemistry methods and applications /
Publicado em: (2012)

Ale, beer and brewsters in England women's work in a changing world, 1300-1600 /
Por: Bennett, Judith M.
Publicado em: (1996)

Data analysis for chemistry an introductory guide for students and laboratory scientists /
Por: Hibbert, D. B. (D. Brynn), 1951-
Publicado em: (2005)

Visualizing chemistry the progress and promise of advanced chemical imaging /
Publicado em: (2006)

Chemistry at the races the work of the Horseracing Forensic Laboratory /
Publicado em: (2002)

Chewing gum, candy bars, and beer the Army PX in World War II /
Por: Cooke, James J.
Publicado em: (2009)

American girls, beer, and Glenn Miller GI morale in World War II /
Por: Cooke, James J.
Publicado em: (2012)

The chemistry of food additives and preservatives
Publicado em: (2013)

Applied food protein chemistry /
Publicado em: (2015)

Physical chemistry for the biological sciences /
Por: Hammes, Gordon G., 1934-, et al.
Publicado em: (2015)

Observing interaction : an introduction to sequential analysis /
Por: Bakeman, Roger
Publicado em: (1994)

A guide to chalogen-nitrogen chemistry
Por: Chivers, T. (Tristram), 1940-
Publicado em: (2005)

Environmental laboratory exercises for instrumental analysis and environmental chemistry
Por: Dunnivant, Frank M.
Publicado em: (2004)

Practical guide to the assessment of the useful life of rubbers
Por: Brown, Roger (Roger P.)
Publicado em: (2001)

Food the chemistry of its components /
Por: Coultate, T. P. (Tom P.)
Publicado em: (2002)

Fourier analysis /
Por: Ceschi, Roger, et al.
Publicado em: (2017)

Strategic cost analysis
Por: Hussey, Roger
Publicado em: (2012)

Prolegomena to inferential discourse processing
Por: Velde, Roger G. van de
Publicado em: (1984)