कवर छवि

क्यूआर कोड

The chemistry of beer /

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Barth, Roger
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.
विषय:	Beer. Beer > Analysis. Electronic books.
ऑनलाइन पहुंच:	An electronic book accessible through the World Wide Web; click to view
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Beer tap into the art and science of brewing /
द्वारा: Bamforth, Charles W., 1952-
प्रकाशित: (2003)

Beer in health and disease prevention
प्रकाशित: (2009)

Beer in the Middle Ages and the Renaissance
द्वारा: Unger, Richard W.
प्रकाशित: (2004)

Beer taxation in Kenya : an assessment /
प्रकाशित: (2001)

Brewing battles a history of American beer /
द्वारा: Mittelman, Amy
प्रकाशित: (2008)

Brewed in Japan the evolution of the Japanese beer industry /
द्वारा: Alexander, Jeffrey W.
प्रकाशित: (2013)

A history of brewing in Holland, 900-1900 economy, technology, and the state /
द्वारा: Unger, Richard W.
प्रकाशित: (2001)

The Dynamics of the international brewing industry since 1800
प्रकाशित: (1998)

Beyond the pale the story of Sierra Nevada Brewing Co. /
द्वारा: Grossman, Ken, 1954-
प्रकाशित: (2013)

Root beer lady
द्वारा: Cary, Bob
प्रकाशित: (1993)

Tribute to Stafford Beer
द्वारा: Espejo, Raul
प्रकाशित: (2004)

Beer taxation in Kenya : an assessment /
द्वारा: Karingi, Stephen N.
प्रकाशित: (2001)

Food chemistry
प्रकाशित: (2012)

Electroanalytical chemistry new research /
प्रकाशित: (2008)

Chemistry of spices
प्रकाशित: (2008)

Bootleggers and beer barons of the Prohibition era /
द्वारा: Funderburg, J. Anne, 1946-
प्रकाशित: (2014)

Electroanalytical chemistry a series of advances /
प्रकाशित: (1999)

The chemistry of food /
द्वारा: Velíšek, Jan, 1946-
प्रकाशित: (2014)

Progress in food chemistry
प्रकाशित: (2008)

Molten salts chemistry from lab to applications /
प्रकाशित: (2013)

Electroanalytical chemistry research trends
प्रकाशित: (2009)

Introduction to soil chemistry : analysis and instrumentation /
द्वारा: Conklin, Alfred R. (Alfred Russel), Jr., 1941-
प्रकाशित: (2014)

Analytical techniques for clinical chemistry methods and applications /
प्रकाशित: (2012)

Ale, beer and brewsters in England women's work in a changing world, 1300-1600 /
द्वारा: Bennett, Judith M.
प्रकाशित: (1996)

Data analysis for chemistry an introductory guide for students and laboratory scientists /
द्वारा: Hibbert, D. B. (D. Brynn), 1951-
प्रकाशित: (2005)

Visualizing chemistry the progress and promise of advanced chemical imaging /
प्रकाशित: (2006)

Chemistry at the races the work of the Horseracing Forensic Laboratory /
प्रकाशित: (2002)

Chewing gum, candy bars, and beer the Army PX in World War II /
द्वारा: Cooke, James J.
प्रकाशित: (2009)

American girls, beer, and Glenn Miller GI morale in World War II /
द्वारा: Cooke, James J.
प्रकाशित: (2012)

The chemistry of food additives and preservatives
प्रकाशित: (2013)

Applied food protein chemistry /
प्रकाशित: (2015)

Physical chemistry for the biological sciences /
द्वारा: Hammes, Gordon G., 1934-, और अन्य
प्रकाशित: (2015)

Observing interaction : an introduction to sequential analysis /
द्वारा: Bakeman, Roger
प्रकाशित: (1994)

A guide to chalogen-nitrogen chemistry
द्वारा: Chivers, T. (Tristram), 1940-
प्रकाशित: (2005)

Environmental laboratory exercises for instrumental analysis and environmental chemistry
द्वारा: Dunnivant, Frank M.
प्रकाशित: (2004)

Practical guide to the assessment of the useful life of rubbers
द्वारा: Brown, Roger (Roger P.)
प्रकाशित: (2001)

Food the chemistry of its components /
द्वारा: Coultate, T. P. (Tom P.)
प्रकाशित: (2002)

Fourier analysis /
द्वारा: Ceschi, Roger, और अन्य
प्रकाशित: (2017)

Strategic cost analysis
द्वारा: Hussey, Roger
प्रकाशित: (2012)

Prolegomena to inferential discourse processing
द्वारा: Velde, Roger G. van de
प्रकाशित: (1984)