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The chemistry of beer /

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Detalles Bibliográficos
Autor principal:	Barth, Roger
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.
Materias:	Beer. Beer > Analysis. Electronic books.
Acceso en línea:	An electronic book accessible through the World Wide Web; click to view
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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