The chemistry of beer /

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Barth, Roger
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Govvádus
Fuomášahttimat:"Published simultaneously in Canada".
Includes index.
Olgguldas hápmi:1 online resource (350 pages) : some color illustrations
ISBN:9781118733875 (e-book)