Motarjemi, Y., & Lelieveld, H. (2014). Food safety management: A practical guide for the food industry. Elsevier/Academic Press.
Chicago Style (17th ed.) CitationMotarjemi, Yasmine, and Huub Lelieveld. Food Safety Management: A Practical Guide for the Food Industry. Amsterdam ; Boston: Elsevier/Academic Press, 2014.
MLA引文Motarjemi, Yasmine, and Huub Lelieveld. Food Safety Management: A Practical Guide for the Food Industry. Elsevier/Academic Press, 2014.
警告:這些引文格式不一定是100%准確.