Motarjemi, Y., & Lelieveld, H. (2014). Food safety management: A practical guide for the food industry. Elsevier/Academic Press.
Chicago (17e ed.) BronvermeldingMotarjemi, Yasmine, en Huub Lelieveld. Food Safety Management: A Practical Guide for the Food Industry. Amsterdam ; Boston: Elsevier/Academic Press, 2014.
MLA (9e ed.) BronvermeldingMotarjemi, Yasmine, en Huub Lelieveld. Food Safety Management: A Practical Guide for the Food Industry. Elsevier/Academic Press, 2014.
Let op: Deze citaties zijn niet altijd 100% accuraat.