Motarjemi, Y., & Lelieveld, H. (2014). Food safety management: A practical guide for the food industry. Elsevier/Academic Press.
Chicago Style (17th ed.) ZitazioaMotarjemi, Yasmine, eta Huub Lelieveld. Food Safety Management: A Practical Guide for the Food Industry. Amsterdam ; Boston: Elsevier/Academic Press, 2014.
MLA (9th ed.) ZitazioaMotarjemi, Yasmine, eta Huub Lelieveld. Food Safety Management: A Practical Guide for the Food Industry. Elsevier/Academic Press, 2014.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.