Motarjemi, Y., & Lelieveld, H. (2014). Food safety management: A practical guide for the food industry. Elsevier/Academic Press.
Cita Chicago (17th ed.)Motarjemi, Yasmine, i Huub Lelieveld. Food Safety Management: A Practical Guide for the Food Industry. Amsterdam ; Boston: Elsevier/Academic Press, 2014.
Cita MLA (9th ed.)Motarjemi, Yasmine, i Huub Lelieveld. Food Safety Management: A Practical Guide for the Food Industry. Elsevier/Academic Press, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.