Noordsy's food animal surgery /

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Bibliografski detalji
Glavni autor:	Ames, N. Kent
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Chichester, West Sussex : Wiley, 2014.
Izdanje:	Fifth edition.
Teme:	Cattle > Surgery > Handbooks, manuals, etc. Goats > Surgery > Handbooks, manuals, etc. Sheep > Surgery > Handbooks, manuals, etc. Swine > Surgery > Handbooks, manuals, etc. Veterinary surgery > Handbooks, manuals, etc. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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