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Noordsy's food animal surgery /

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Bibliografske podrobnosti
Glavni avtor:	Ames, N. Kent
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Chichester, West Sussex : Wiley, 2014.
Izdaja:	Fifth edition.
Teme:	Cattle > Surgery > Handbooks, manuals, etc. Goats > Surgery > Handbooks, manuals, etc. Sheep > Surgery > Handbooks, manuals, etc. Swine > Surgery > Handbooks, manuals, etc. Veterinary surgery > Handbooks, manuals, etc. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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