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Noordsy's food animal surgery /

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Detalles Bibliográficos
Autor Principal:	Ames, N. Kent
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Chichester, West Sussex : Wiley, 2014.
Edición:	Fifth edition.
Subjects:	Cattle > Surgery > Handbooks, manuals, etc. Goats > Surgery > Handbooks, manuals, etc. Sheep > Surgery > Handbooks, manuals, etc. Swine > Surgery > Handbooks, manuals, etc. Veterinary surgery > Handbooks, manuals, etc. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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