The expert cook in enlightenment France /
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Baltimore :
Johns Hopkins University Press,
2011.
|
| Saila: | Johns Hopkins University studies in historical and political science ;
129th ser., 2 |
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Aurkibidea:
- Defining the cook
- Corrupting spaces
- Pots and pens
- Theorizing the kitchen
- The servant of medicine
- Conclusion.