Food allergy : adverse reactions to foods and food additives /
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| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Chichester, England :
Wiley-Blackwell,
2014.
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| Edición: | Fifth edition. |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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| Descrición Física: | 1 online resource (626 pages) : illustrations (some color) |
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| Bibliografía: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118744147 (ePub) 9781118744161 (ePdf) 9781118744178 (eMobi) 9781118744185 (obook) |