A taste of molecules : in search of secrets of flavor /

Common fragrance and flavor materials : preparation, properties and uses /
由: Surburg, Horst, et al.
出版: (2016)

How flavor works? : the science of taste and aroma /
由: Choi, Nak-Eon, 1965-, et al.
出版: (2015)

How flavor works? : the science of taste and aroma /
由: Choi, Nak-Eon, 1965-, et al.
出版: (2015)

Olfaction, taste, and cognition
出版: (2002)

Olfaction, taste, and cognition
出版: (2002)

Natural food flavors and colorants /
由: Attokaran, Mathew
出版: (2017)

Natural food flavors and colorants /
由: Attokaran, Mathew
出版: (2017)

Molecular gastronomy exploring the science of flavor /
由: This, Herv�e
出版: (2006)

Molecular gastronomy exploring the science of flavor /
由: This, Herv�e
出版: (2006)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
出版: (2007)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
出版: (2007)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
出版: (2002)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
出版: (2002)

Food flavours biology and chemistry /
由: Fisher, Carolyn
出版: (1997)

Food flavours biology and chemistry /
由: Fisher, Carolyn
出版: (1997)

Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /
出版: (1984)

Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /
出版: (1984)

Heavy flavour physics : theory and experimental results in heavy quark physics and CP violation : proceedings of the Fifty-fifth Scottish Universities Summer School in Physics, St. Andrews, 7 August-23 August 2001 /
出版: (2018)

Taste as experience : the philosophy and aesthetics of food /
由: Perullo, Nicola, 1970-
出版: (2016)

Taste as experience : the philosophy and aesthetics of food /
由: Perullo, Nicola, 1970-
出版: (2016)

The sovereignty of taste
由: Hans, James S., 1950-
出版: (2002)

The sovereignty of taste
由: Hans, James S., 1950-
出版: (2002)

Conditioned taste aversion behavioral and neural processes /
出版: (2009)

Conditioned taste aversion behavioral and neural processes /
出版: (2009)

The physics of the standard model and beyond
由: Morii, T.
出版: (2004)

The physics of the standard model and beyond
由: Morii, T.
出版: (2004)

Of the standard of taste
由: Hume, David, 1711-1776
出版: (2001)

Of the standard of taste
由: Hume, David, 1711-1776
出版: (2001)

The proceedings of new initiatives on lepton flavor violation and neutrino oscillation with high intense muon and neutrino sources Honolulu, Hawaii, 2-6 October 2000 /
出版: (2002)

The proceedings of new initiatives on lepton flavor violation and neutrino oscillation with high intense muon and neutrino sources Honolulu, Hawaii, 2-6 October 2000 /
出版: (2002)

Uncle Bud Long : the birth of a Kentucky folk legend /
由: Clarke, Kenneth W.
出版: (1973)

Uncle Bud Long : the birth of a Kentucky folk legend /
由: Clarke, Kenneth W.
出版: (1973)

The amazing Bud Powell black genius, jazz history, and the challenge of bebop /
由: Ramsey, Guthrie P.
出版: (2013)

The amazing Bud Powell black genius, jazz history, and the challenge of bebop /
由: Ramsey, Guthrie P.
出版: (2013)

Taste a literary history /
由: Gigante, Denise, 1965-
出版: (2005)

Taste a literary history /
由: Gigante, Denise, 1965-
出版: (2005)