Sustainable food processing /
Saved in:
| 其他作者: | , , , , |
|---|---|
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Chichester, England :
Wiley-Blackwell,
2014.
|
| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
Handbook of sustainability for the food sciences
由: Morawicki, Rubén O.
出版: (2012)
由: Morawicki, Rubén O.
出版: (2012)
Food sustainability diverging implications /
由: Griffith, C. J. (Christopher James), 1946-
出版: (2004)
由: Griffith, C. J. (Christopher James), 1946-
出版: (2004)
Food processing : principles and applications /
出版: (2014)
出版: (2014)
Food biochemistry and food processing
出版: (2012)
出版: (2012)
Food processing handbook
出版: (2012)
出版: (2012)
Food processing technology : principles and practice /
由: Fellows, P. J.
出版: (2009)
由: Fellows, P. J.
出版: (2009)
Food product development based on experience
出版: (2002)
出版: (2002)
Emerging technologies for food processing
出版: (2005)
出版: (2005)
Conventional and advanced food processing technologies /
出版: (2015)
出版: (2015)
Emerging technologies for food processing /
出版: (2014)
出版: (2014)
Regulation of functional foods and nutraceuticals a global perspective /
出版: (2005)
出版: (2005)
Handbook of fruits and fruit processing
出版: (2006)
出版: (2006)
Microencapsulation in the food industry : a practical implementation guide /
出版: (2014)
出版: (2014)
Advances in foodscience and technology.
出版: (2013)
出版: (2013)
Chemical deterioration and physical instability of food and beverages
出版: (2010)
出版: (2010)
Practical ethics for the food professionals ethics in research, education and the workplace /
出版: (2013)
出版: (2013)
Consumer trends and new product opportunities in the food sector /
出版: (2017)
出版: (2017)
Open innovation in the food and beverage industry /
出版: (2013)
出版: (2013)
Food justice
由: Gottlieb, Robert, 1944-
出版: (2010)
由: Gottlieb, Robert, 1944-
出版: (2010)
Worlds of food place, power, and provenance in the food chain /
由: Morgan, Kevin
出版: (2006)
由: Morgan, Kevin
出版: (2006)
Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
出版: (2013)
出版: (2013)
Sustainability challenges in the agrofood sector /
出版: (2017)
出版: (2017)
Food process engineering and technology
由: Berk, Zeki
出版: (2013)
由: Berk, Zeki
出版: (2013)
Balancing on a planet : the future of food and agriculture /
由: Cleveland, David Arthur
出版: (2014)
由: Cleveland, David Arthur
出版: (2014)
Agri-food chain relationships
出版: (2010)
出版: (2010)
The no-nonsense guide to world food
由: Roberts, Wayne, 1944-
出版: (2008)
由: Roberts, Wayne, 1944-
出版: (2008)
The 10 principles of food industry sustainability /
由: Baldwin, Cheryl
出版: (2015)
由: Baldwin, Cheryl
出版: (2015)
Handbook of food process design
出版: (2011)
出版: (2011)
Consumer food safety
出版: (2005)
出版: (2005)
Transport phenomena in food process engineering
由: Datta, Ashis Kumar
出版: (2010)
由: Datta, Ashis Kumar
出版: (2010)
Alternative futures for global food and agriculture /
出版: (2016)
出版: (2016)
Competitive advantage in food and agribusiness industries
出版: (2005)
出版: (2005)
Food for nought : the decline in nutrition /
由: Hall, Ross Hume, 1926-
出版: (1976)
由: Hall, Ross Hume, 1926-
出版: (1976)
Nutraceutical and functional food processing technology /
出版: (2015)
出版: (2015)
Qualities of food
出版: (2004)
出版: (2004)
Qualities of food
出版: (2004)
出版: (2004)
Estado de la inseguridad alimentaria en el mundo, 1999
出版: (1999)
出版: (1999)
Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)
出版: (2001)
出版: (2001)
Food ethics
出版: (1996)
出版: (1996)
The future of food business the facts, the impacts, the acts /
由: Neves, Marcos Fava
出版: (2011)
由: Neves, Marcos Fava
出版: (2011)