Food enrichment with omega-3 fatty acids /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi: Jacobsen, Charlotte
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013.
Rangatū:Woodhead Publishing in food science, technology, and nutrition ; no. 252.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!